Fifty years of food manufacturing, made to your spec
From bacon and slow-cooked meats to pies, pastries and plant-based, we develop and produce chilled and frozen food for foodservice, retail and manufacturing.
50+
Years of experience
50K
sq ft Manufacturing facility
300+
SKUs in production
BRC AA
Accredited
Trusted by
Trusted by leading UK foodservice, retail and manufacturing brands for over 50 years
Quality standards
At York House Foods, food safety isn't just a word — it's our core value.
We have maintained a BRC AA rating with the VM11 additional voluntary module for 5+ years.
Major retailer approval has been achieved by direct audit by Tesco and Sainsbury’s.
From an animal welfare perspective the site is RSPCA approved.
Red Tractor approved with strong direct links to abattoirs.
Capabilities built for flexibility
Engineered to flex around your brief — chilled or frozen, raw or cooked, single species or plant-based, bespoke runs to high volume.
Some of the finished products
Bacon
Ham & gammon
Sausages & chipolatas
Pigs in blankets
Pulled & slow-cooked meats
Meatballs & koftas
Pork specialities
Pies
Sausage rolls & pastries
Plant-based
NPD: from concept to launch
York House supports customers with product development, refinement and scale-up into production. Content direction
01
Step 1
Ideation
We shape concepts from your brief, market trends and menu gaps.
02
Step 2
Kitchen Trials
Our chefs develop and refine recipes by hand until the eating quality is right.
03
Step 3
Factory Scale-up
We turn the kitchen recipe into a consistent, repeatable production process.
04
Step 4
Launch
Full-volume production, fully accredited, ready for your customers.
Meet the team behind York House
Our people
The team behind every batch
We work to a simple set of values: do the right thing, trust the team, win or learn, stay respectfully honest.
sales@yorkhousefoods.com

York House Foods, Shannon Place, Potton, Beds SG19 2YH, United Kingdom

+44 (0)1767 260114
© 2026 – York House Foods Ltd